Dutch ovens are usually made of cast iron, aluminum, or ceramic.  Cast iron Dutch ovens are known for their excellent heat retention and distribution, making them ideal for slow cooking and braising.  Aluminum Dutch ovens are lightweight and perfect for camping or outdoor cooking.  Ceramic Dutch ovens are great for baking and roasting because Dutch ovens provide even heat distribution and are oven-safe.

Can You Use Metal Utensils on Non-Stick Pans?

Skillets and sauté pans are offered in similar sizes, ranging from 3.5-inch to 17-inch diameters. The most popular are 8-inch, 10-inch, and 12-inch diameters, with most home stoves comfortably accommodating a maximum of 12-inches.

Materials Used for Sizzling Plates：

The expense—and lack of induction compatibility—can be a deal breaker for some cooks when it comes to copper pans.

 When caring for enameled cast iron cookware, it is important to avoid using metal utensils that can scratch the enamel surface.  Instead, choose wooden or silicone utensils to maintain the integrity of the coating.  Additionally, it's best to hand wash enamel-coated cast iron cookware to prevent the enamel from chipping or getting damaged.

Frying pans have flat sides that distribute heat evenly. The low sides also act as a barrier to prevent liquid from spilling out.

Both pans are typically made of stainless steel, but fry pans often come with non-stick coatings, while French skillets do not.

Even big manufacturers such as Cuisinart have shifted much of their skillet production to China. One approach to finding out where a skillet came from is to look underneath.

Outdoor Cooking: Dutch ovens are commonly used for outdoor cooking, such as camping and barbecues. Their ability to maintain consistent heat makes them ideal for preparing meals in outdoor settings.